Resources
Here are some publications that can provide information on healthy meals, cooking and stocking your kitchen, and chronic disease prevention.
Preserve It Fresh, Preserve It Safe-Tomatoes - Spanish
Preserve It Fresh, Preserve It Safe-Peppers - Spanish
Preserve It Fresh, Preserve It Safe-Cucumbers - Spanish
Preserve It Fresh, Preserve It Safe-Strawberries - Spanish
Preserve It Fresh, Preserve It Safe-Beans - Spanish
Preserve It Fresh, Preserve It Safe-Sweet Corn - Spanish
Preserve It Fresh, Preserve It Safe-Cherries - Spanish
Preserve It Fresh, Preserve It Safe-Vegetables - Spanish
Preserve It Fresh, Preserve It Safe-Peaches - Spanish
Preserve It Fresh, Preserve It Safe-Apples - Spanish
Preserve It Fresh, Preserve It Safe-The Canner Counts!
Preserve It Fresh, Preserve It Safe-How-To Guide to Pressure Canning - Spanish
Preserve It Fresh, Preserve It Safe-Sassy Safe Salsa at Home - Spanish
Preserve It Fresh, Preserve It Safe-10 Tips for Safe Home-Canned Food - Spanish
Preserve It Fresh, Preserve It Safe-How-to Guide to Water Bath Canning and Steam Canning - Spanish
Dry Meat Safely at Home - Spanish
Important Links
Sedgwick County Events
My Plate
Contact Information
Have Questions? Contact:
Sedgwick County Extension Food & Cooking Resources 7001 W. 21st St. N. Wichita, KS 67205-1759 Fax: (316) 660-0166
Sara Sawer, MPH, RD, LD
Nutrition, Health and Wellness Agent
(316) 660-0118
sarasawer@ksu.edu
Jennifer Exline
FCS Office Professional (316) 660-0143 exline@ksu.edu